last Saturday,
we, a group of 18 enjoyed our dinner at Al-Rawsha Restaurant, near Jalan Ampang.
TQ to Mr Firdaus Rizal for being our sponsor.
we had a great joy testing and tasting Iranian food there.
soo delicious and marvelous... guys, enjoy da picca!
Why Al-Rawsha?
Al-Rawsha's name based on a true story of a big rock in the middle of the sea in Iran.
such a big rock with a tunnel that allows a boat to pass-by under it.
the specialties : iranian food ; kebab, mehdi rice with 'kambing/ayam', etc
all menus were in Arabic
u simply cant order your food without knowing its' name correctly unless your Arabic is power!
our dinner
i'm not sure what is that name?
macam nasi briyani
my hubby luv it soo much, so he keep asking for more!
mum wanna eats
man in da middle ; our Sponsor
licinnn
imported from Iran
had varieties; Strawberry, Raspberry, Lemon, Pineaple
we luv Strawberry very much
just like nasi briyani with kambing
with tomato sauce and yogurt
soo delicious
in a big plate untuk dimakan seramai 4 orang
harganya RM40 sahaja
kalau hujung bulan, boleh datang selalu :)
like kembar
cannot be separated
hahahaha
bertambah-tambah!
but pls dont eva look for Iranian ya
malaysian still da best!
barbican bicarbonated drink, RM 4 each
rasa macam teh pudina
i dont like it, rasa macam pedas-pedas
but my hubby luvs it soo much
maybe, bcoz it free :)
also can try their dessert
tapi terlalu manis, kerana diperbuat dari kekacang dan madu
lupa nak ambil gambar
gambar diambil hanya hiasan semata-mata
tidak ada kena mengena dengan kami
hehehe
p/s : nak datang lagi, cuba menu lain, kebab dia pun macam bes,
p/s : nak datang lagi, cuba menu lain, kebab dia pun macam bes,
besar sangat, share berdua pun takpe!
tak ajak..
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